Chinese Food

Crispy Spanish mackerel

I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.

Pumpkin and glutinous rice porridge

Pumpkin glutinous rice porridge, the favorite porridge of children in summer, can cook a big pot every now and then. Drink it happily. -

Braised chicken leg with white gourd

Today, I chose the thigh meat of chicken. The meat is fresh and tender. In order to eat more conveniently, I picked off its bones in advance. Winter melon and chicken are very light ingredients. They taste light and nutritious when stewed togeth... ...

Fried matsutake with butter and Yunnan chicken soup hot pot

There are many ways to eat fungus. Xiaoyu will share a simple way to eat matsutake with you today. Fry it directly with butter. It's delicious to sprinkle salt and black pepper when eating. If you're a person who doesn't fear a little bit of har... ...

Braised swordfish in brown sauce

Beef Brisket powder

Original production

Sour plum fish

I'm afraid I'm tired of eating in this hot three dog days . However, the sour and sweet food is appetizing and greasy. I didn't expect to cook sour plum with fish to make me eat two bowls more recently. It's really appetizing. Next time, I'll ma... ...

[Xiaosen's mom's recipe] 28 days' medicated diet for pregnant glue soup (New)

We all know that Cantonese people always have magic soup and water with various effects. No matter the seasons or different solar terms, you can find a special soup. The last recipe of 28 days' medicated diet. The main effect is to dispel dampne... ...

Fish head and tofu soup

White shellfish is a kind of common shellfish. The meat of white shellfish is delicate and tender. It is suitable for making many dishes. White shellfish contains more trace elements such as protein and minerals. Eating white shellfish often can... ...

Summer melon and lentil soup

Efficacy - quench thirst, clear heart, clear water, strengthen spleen and eliminate fat. Suitable for all ages

Stewed chicken with scallop and shark's fin

Braised pork in brown sauce

Hong Kong style beef meal for Shuai Lei in the extreme challenge

Hello. I am happy de tears. Last week, Shuai Lei ordered a smooth beef tendon rice in the Hong Kong Tea Restaurant. After watching that, I couldn't stand that night. I won't be able to go to Hong Kong for a while. Let's do it at home. I don't kn... ...

Lazy fish without sauerkraut

Can chef, lazy man, sauerkraut. It's full of meat. There's no thorn. What else can I eat if I don't eat it tomorrow~

Braised pig's feet with spicy sauce

Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..

Braised quail eggs with tea tree mushroom

I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...

Stir fried pork liver with green pepper

Stir fried meat with cowpea

It can nourish and nourish the face, stick to the autumn fat, and it is necessary to have pig's hoof and lotus root soup

Autumn is coming. Summer is coming. At this time, the diet should be based on Nourishing Yin, moistening the lungs, clearing heat and calming the nerves. lotus root is the most nourishing body. Autumn lotus root is the most nourishing . Coupled ... ...

Stewed pig tendon soup with watermelon, chicken, bone grass, jujube in summer

In summer, everyone likes to eat watermelon, and watermelon has the effect of clearing away heat and relieving summer heat. Before, we used to wash our faces with watermelon skin, but it was also good in soup. Today, we will teach you how to mak... ...